Ingredients
1 tbsp oil
2 cloves garlic
chopped
1/2 stalk lemongrass
finely chopped
3-4 dozen raw prawns
shelled
1 tbsp sesame oil
2 tbsp soya sauce
1 tbsp sweet chilli sauce
1 lime leaf
finely shredded
1/2 a pineapple
skin cut off, chopped
Large handful basil leaves
Allergy Advice
Contains Gluten
Contains Sesame
Contains Shellfish
Contains Soy
Equipment
- 1 large fry pan
- 1 wok
Instructions
- Heat oil in a large fry pan or wok.
- Add garlic, lemongrass and prawns, stir fry on high heat for 2-3 minutes until prawns are just about cooked.
- Add remaining ingredients, except basil leaves, and continue to cook a further few minutes until hot through.
- Turn off the heat and toss through the basil.
- Serve hot with steamed rice.
