Ingredients
½ cup mayonnaise
2 tbsp French dressing
19.7ml sweet mustard pickles
relish
1 tsp white onion
finely chopped
1 tsp white vinegar
1 tsp caster sugar
1 pinch salt
6 beef patties
For the burgers
6 cheese slices
For the burgers
6 tbsp white onion
diced, for the burgers
iceberg lettuce
shredded, for the burgers
pickle slices
for the burger (e.g., sliced Polskie Orgorskie)
9 buns
6 buns + 3 additional buns to make the centre slice
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Sesame
Contains Soy
Equipment
- 1 Bowl
- 1 Whisk
Instructions
- Place all ingredients for the sauce into a bowl.
- Whisk until combined.
- Cover and refrigerate overnight. Stir often during refrigeration to infuse flavours.
- Prepare burger ingredients and lay onto the bun, spreading the sauce generously on your burger patties.
Notes
Tip
The French dressing needs a good shake before pouring from the bottle so you get an even measure of oil and vinegar mixture.
Tip
You can use this sauce straight away but the flavours really develop overnight for the best flavour.
Variation
You can also add this sauce to your homemade Cheeseburgers.
Variation
Try with Double burgers, which are just like a Big Mac in size but with the added salad.
Variation
For a healthier version, you can try Healthy hamburgers.
Variation
Try one of our other copycat burger recipes, Homemade KFC burgers.
Variation
If you like lamb then these Spring lamb burgers are a great treat.
Variation
Tex Mex burgers have a Mexican spin on flavour.
Variation
If you love the flavour of peanut Satay then try these Satay chicken burgers.
Variation
Portuguese chicken burgers taste just like Oporto burgers.
Variation
For a vegetarian alternative, try Mushroom pesto burgers.
Storage
Store covered in the refrigerator.
