2 ingredient ice cream bread

2 ingredient ice cream bread



  • 4 cups full-fat ice cream
  • 3 cup self-raising flour


Step 1. Preheat oven to 180°C (160°C fan-forced). Line a loaf tin with baking paper and set aside. Place softened ice cream in a bowl.

Step 2. Add flour and mix until just combined.

Step 3. Pour into loaf tin and distribute evenly.

Step 4. Bake for 60 minutes or until a skewer pushed into the centre comes out clean.

2 ingredient ice cream bread

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Serving Suggestions


  • This recipe is very sticky. It sticks to the bowl, to the beaters and just about everything it touches.
  • Do not be tempted to mix it into a dough-like consistency or it will become tough when cooked.
  • This 'bread" has a scone-like consistency. It's sort of like a cross between cake, scones and bread.
  • You can use any flavour ice cream that you like but please make sure it is full-fat as this recipe has not been tested with low-fat ice cream.
  • This recipe was made by Jennifer Cheung for Kidspot, New Zealand's best recipe finder

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