3 ingredient mango ice cream

3 ingredient mango ice cream


Serves 4


  • 2 mangoes
  • 1 banana, peeled
  • 1 tbsp desiccated coconut


Cut cheeks from mangoes and scoop out the flesh with a large spoon. Place them with the peeled banana in a freezer bag and freeze overnight.

Remove from the freezer and allow to soften slightly for 5-10 minutes.

Place fruit in a blender or food processor with the coconut and blitz until smooth.

Serve with extra coconut sprinkled on the top.

Serving Suggestions


Leave A Comment