3 ingredient Oreo dessert
- 4 cups (1L) thickened cream, whipped
- 1 cup (250ml) milk
- 3 pkts (205g each) Oreo cookies, original
Step 1. Using a large dish (30cm x 22cm), spread one third of the cream on the base of the dish.
Step 2. Dip cookies one at a time into the milk and place on the cream layer.
Step 3. Top with one third of the cream again and add another layer of milk-dipped cookies.
Step 4. Top with the remaining cream and place undipped cookies on top to decorate. Refrigerate for 4 hours.
- You have to dip the cookies in the milk for a few seconds to let them soak in the milk. I usually throw one into the milk as I am taking one out to give it a few seconds. Using a slotted spoon is helpful.
- The refrigeration time allows the cookies to soften and create a creamy, chocolatey dessert.
- We used Original Oreo cookies but you can choose your favourite Oreo variety.
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- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.