Ingredients
3 tbsp Easiyo natural yoghurt mix
1 cup powdered milk
water
Allergy Advice
Contains Dairy
Contains Soy
Equipment
- 1 Easiyo canister
- 1 Easiyo thermos
Instructions
- In the Easiyo canister, add 3 tbsp of the yoghurt mix and the milk powder.
- Fill the canister half way to the top with cold water. Put the lid on and shake vigourously.
- Remove the lid and fill to the “line” with more cold water and shake vigourously again.
- Fill the Easiyo thermos to the required line with boiling water and place the canister inside for 12-18 hours.
- Remove and refrigerate until required.
Notes
Tip
The directions on the Easiyo packet tell you to add the whole packet but I find a few tablespoons is enough.
Tip
Making yoghurt this way is a great way to have yoghurt in your home at a budget price.
Variation
You can add fruit purees or just serve with almonds and honey for breakfast.
Storage
Store the remainder of the unused yoghurt mix packet in an airtight container in the refrigerator until required. This stops the active cultures from dying. Once made, refrigerate the yoghurt until required.
