Ingredients
6 green apples
cored
100g butter
softened
1 cup brown sugar
1 cup sultanas
Equipment
- 1 baking dish
- 1 bowl
Instructions
- Preheat oven to 180° C.
- Cut 4 slits vertically in the apple skin (to prevent splitting).
- In a bowl mix softened butter, brown sugar and sultanas.
- Pack mixture firmly into the core holes in the apples.
- Place apples in a baking dish. Bake for 30-35 mins.
Notes
Tip
These apples were so delicious and they just melt in your mouth. They are a perfect winter’s night dessert!
Tip
They make a lovely pool of sauce underneath as the butter melts with the brown sugar.
Tip
Making the slits will prevent the apples from blowing out.
Tip
Serve with a nice big jug of hot custard.
