Baked apples

Baked apples




  • 6 green apples, cored
  • 100g butter, softened
  • 1 cup brown sugar
  • 1 cup sultanas


Preheat oven to 180° C.

Cut 4 slits vertically in the apple skin (to prevent splitting)

In a bowl mix softened butter, brown sugar and sultanas.

Pack mixture firmly into the core holes in the apples.

Place apples in a baking dish. Bake for 30-35 mins.

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Serving Suggestions


  • These apples were so delicious and they just melt in your mouth. They are a perfect winter’s night dessert !
  • They make a lovely pool of sauce underneath as the butter melts with the brown sugar.
  • Making the slits will prevent the apples from blowing out.
  • Serve with a nice big jug of hot custard.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder

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