- 1 cup sugar
- half a cup butter
- 1 egg
- 1 cup mashed bananas
- 1 and a half cup quick cooking oats
- 1 and a half cups flour
- half a teaspoon salt
- half a teaspoon cinnamon
- half a teaspoon baking soda
- half a cup chopped walnuts
Preheat oven to 180C. Grease cooking tray or line with baking paper.
Cream together butter, sugar and egg until light and fluffy. Stir in bananas and oats.
Combine remaining dry ingredients and nuts and add to creamed mixture, blending well.
Drop by teaspoonfuls onto greased cookie sheet and bake for 15-20 minutes.
Allow to cool slightly before serving.