Ingredients
1 Maggi Flavour Butter Chicken
500g chicken fillets
skinless and diced
6 tbsp cream
1 onion
chopped
2 butter
2 tbsp oil
1 onion
chopped
1 cup long grain rice
1/4 tsp fresh ginger
grated
1/4 tsp garam masala
1/2 tsp turmeric
optional
2 chicken stock powder
3 cups boiling water
150g mushrooms
sliced
Equipment
- 1 large saucepan
Instructions
- Prepare Maggi Butter Chicken Recipe Mix, following the directions on the packet.
- Heat the oil in a large saucepan.
- Add the onion and cook for 2 minutes.
- Add the rice, ginger, garam masala and turmeric.
- Cook, stirring, for a further 1 minute.
- Add the stock powder, boiling water and mushrooms.
- Bring to the boil, stirring, then cover the pan and simmer over a very low heat for 12-15 minutes or until the rice is tender and the liquid is absorbed.
- Serve with a leafy green salad or steamed vegetables as a side dish.
Notes
Tip
Serve with a leafy green salad or steamed vegetables as a side dish.
