Quick to make and the freshness of the spices beats a pre-made paste every time.
You can enjoy the tastes of Indian cooking without having to make a curry with these delicious tandoori-marinated chicken breast pieces. Just cook up a little rice, combine yoghurt and cucumber and you have a very tasty Indian meal thats super-simple to make
This grown-up version of butter chicken is great when you want something tasty and filling but quick! Use ready made butter chicken as the base and add to it with spiced rice and salad for a yummy meal that's ready in a flash.
This is a speedy fish curry that you can add to your recipe book for those nights when you don't want to pay for takeaway. It will also help you get your three serves of fish per week. Keep some of the vindaloo paste in the pantry and serve this quick curry with rice and raita.