Cheesy Vegemite pastry twists
1 sheet frozen puff pastry
1 tablespoon butter
1 tablespoon Vegemite (or to taste!)
1 cup grated tasty cheese
1 teaspoon plain flour
1 tablespoon milk
Place pastry sheet on bench to defrost. Preheat oven to 180C. Line a baking tray with baking paper. Spread pastry sheet with butter, Vegemite and then sprinkle with cheese. Fold the bottom edge of the pastry over to encase the ingredients, sprinkle with some plain flour and use a rolling pin to roll out to original pastry sheet size.
Cut into 12 strips and twist 2-3 times. Place on baking tray, brush with milk (or lightly beaten egg) and bake for 10 minutes or until golden and crisp. Serve warm or cold.
This idea came about when I had accidentally defrosted one too many sheets of pastry!
A great snack or lunchbox filler that is easy for the kids to make.