Ingredients
1 frozen puff pastry
1 tbsp butter
1 tbsp Vegemite
or to taste!
1 cup tasty cheese
grated
1 plain flour
1 tbsp milk
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 baking tray
- 1 baking paper
- 1 rolling pin
Instructions
- Place pastry sheet on bench to defrost.
- Preheat oven to 180C. Line a baking tray with baking paper.
- Spread pastry sheet with butter, Vegemite and then sprinkle with cheese.
- Fold the bottom edge of the pastry over to encase the ingredients, sprinkle with some plain flour and use a rolling pin to roll out to original pastry sheet size.
- Cut into 12 strips and twist 2-3 times.
- Place on baking tray, brush with milk (or lightly beaten egg) and bake for 10 minutes or until golden and crisp.
- Serve warm or cold.
Notes
Tip
A great snack or lunchbox filler that is easy for the kids to make.
Tip
Serve warm or cold.
Variation
You can use a lightly beaten egg instead of milk to brush the pastry before baking.
