Ingredients
2 tbsp olive oil
1 onion
chopped
1 green capsicum
diced
3 stalks celery
chopped
400g can chopped tomatoes
3 bay leaves
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried oregano
1 tsp Worcestershire sauce
1 tsp Tabasco
¾ cup rice
3 cups chicken stock
2 smoked chicken drumsticks
300g garlic green prawns
1 chicken breast
diced
Allergy Advice
Contains Fish
Contains Gluten
Contains Shellfish
Contains Soy
Equipment
- 1 large frying pan
Instructions
- In a large, heavy-based frying pan, heat oil over high heat and saute onion, capsicum and celery until softened.
- Add tomatoes, bay leaves, paprika, thyme, oregano, Worcestershire sauce and Tabasco.
- Stir in rice, chicken stock and smoked chicken drumsticks. Reduce heat to medium and cook, stirring occasionally, for about 10 minutes.
- Add prawns and chicken. Cook until meat is done (about 10 minutes more). Season to taste with salt, pepper and more Tabasco, if desired.
Notes
Tip
Tabasco is optional in this recipe but it is a Cajun dish and is supposed to be spicy.
Tip
You can buy garlic green prawns at your fishmonger but plain green prawns will be a good substitute if they don't have them.
