Crunchy pineapple with strawberry topping

Crunchy pineapple with strawberry topping

Serves:

Ingredients

  • 500 grams pineapple, peeled and cored
  • 200 grams strawberry yoghurt
  • 60 grams cream cheese, low-fat spreadable
  • 100 grams strawberries, roughly chopped
  • 40 grams almond biscotti, chopped

Method

Slice the pineapple thinly

Combine the Strawberry Yogurt and cream cheese in a bowl and whisk until smooth

Stir in the strawberries and biscotti

Spoon over the pineapple to serve

Serving Suggestions

Note

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