Easy five cup loaf

Easy five cup loaf




  • 1 cup self-raising flour
  • 1 cup brown sugar
  • 1 cup dessicated coconut
  • 1 cup sultanas
  • 1 cup milk


Pre-heat oven to 180°C. Line a loaf tin with baking paper and set aside.

Mix all ingredients in a bowl.

Pour into lined tin.

Bake for 40-45 mins until cake springs back when lightly touched in the centre.

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Serving Suggestions


  • This is a favourite for lunch box treats at my place.
  • Make sure you don’t let it stand before it goes into the oven or all the sultanas will sink to the bottom.
  • This is a recipe that you can whip up from pantry ingredients. Keep this recipe in your bag of tricks for when the budget is running low.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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