- 12 bought profiteroles
- 1 carton double cream
- 1 bottle chocolate sauce
Slice the profiteroles in half, fill the base with about a teaspoon of cream and then put the top on. Spread some cold chocolate sauce over the top. Amazing dessert in less than 5 minutes!
- If you store the sauce in the fridge and spread straight on the profiteroles it wont run everywhere. Alternatively, use some Nutella or melt some dark chocolate.
- Recipe created by Melissa Hughes for Kidspot. .