Easy profiteroles

If you need dessert in under 5 minutes this is the perfect one for you chocolate, and cream profiteroles is a winner

Ingredients

  • 12 bought profiteroles

  • 1 tbsp double cream

  • 1 bottle chocolate sauce

Allergy Advice

Contains Dairy

Contains Eggs

Contains Gluten

Contains Nuts

Contains Soy

Equipment

    Instructions

    1. Slice the profiteroles in half, fill the base with about a teaspoon of cream and then put the top on.
    2. Spread some cold chocolate sauce over the top.

    Notes

    Tip
    If you store the sauce in the fridge and spread straight on the profiteroles it wont run everywhere.
    Variation
    Alternatively, use some Nutella or melt some dark chocolate.

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