Easy profiteroles

Serves:

Ingredients

• 12 bought profiteroles
• 1 carton double cream
• 1 bottle chocolate sauce

Method

Slice the profiteroles in half, fill the base with about a teaspoon of cream and then put the top on. Spread some cold chocolate sauce over the top. Amazing dessert in less than 5 minutes!

Profiterole dough recipe

Notes:

• If you store the sauce in the fridge and spread straight on the profiteroles it wont run everywhere. Alternatively, use some Nutella or melt some dark chocolate.
• Recipe created by Melissa Hughes for Kidspot. .

Serving Suggestions

Note