Ingredients
3 cups oats
1 cup pepitas
¼ cup linseeds
½ cup sunflower seeds
¼ cup chia seeds
¼ cup brown sugar
(45g)
2 tsp ground cinnamon
3 apples
peeled, cored and sliced
½ tsp vanilla
1 tbsp grapeseed or coconut oil
2 tbsp honey
Allergy Advice
Contains Gluten
Equipment
- 1 Large bowl
- 1 Food processor
- 1 Baking tray
Instructions
- Preheat oven to 200°C (180°C fan-forced).
- In a large bowl mix the oats, pepitas, linseed, sunflower, chia, brown sugar and cinnamon.
- In a food processor, place the apples with 2 tablespoons of water and process until finely chopped.
- Warm up the apples on the stove top and add vanilla, oil and honey.
- Pour the liquid ingredients over the dry ingredients and mix to combine. Spread the mixture over a greased and lined baking tray.
- Bake the granola for about 45 minutes, or until golden crispy. Remove from oven and let cool.
Notes
Variation
It really is limitless as to what you can add into your creation.
Variation
Some go for nuts while others go for fruit. Add raisins, cranberries, dried apricots or any dried fruit that you prefer after cooking.
Variation
If you don’t have grapeseed or coconut oil at hand, you can use canola oil.
Storage
Store your granola in an airtight container and enjoy for up to one month (or however quickly it goes!)
