Ingredients
500g lean mince
420 gram can condensed vegetable soup
420 gram can tomato soup
1/4 to 1/2 Vermicelli pasta
egg noodles
1 small can corn
Water
as necessary
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 Large pot or pan
Instructions
- Brown the mince in a large pot or pan.
- Add the condensed vegetable soup and tomato soup. Add water as necessary to avoid the mixture becoming too thick.
- Crush or break up the vermicelli pasta and add it to the pot.
- Let it all simmer until the pasta is cooked through and the flavors have melded.
- Serve immediately.
Notes
Storage
Great to freeze and makes approx 4-6 meals.
