- 500 grams lean mince
- 420 gram can of condensed vegetable soup
- 420 gram can of tomato soup
- Vermicelli pasta (egg noodles) 1/4 to 1/2 pkt
- Small can of corn
Brown mince add vegetable soup add tomato soup add water as necessary to avoid it becoming too thick .
Add the pasta but crush or break it up first.
Let it all simmer then serve.
Great to freeze and makes approx 4-6 meals.