Ingredients
800g lamb mini-roast
1/2 tbsp mustard
Salt and pepper
to taste
2 oranges
juiced
1 tsp honey
sesame seeds
for sprinkling
Allergy Advice
Contains Sesame
Equipment
- 1 oven
- 1 roasting pan
Instructions
- Heat oven to 200°C. Rub lamb with mustard, salt and pepper.
- Place in oven for about 10 mins.
- Mix orange juice with honey together.
- Remove from oven and pour the orange juice mixture over the lamb and the base of the pan.
- Sprinkle the lamb with sesame seeds and return to the oven, turning it down to 180°C.
- Roast for approx. 15 mins for medium rare, or longer if you prefer.
- Rest for at least 5 mins before cutting and serving.
Notes
Tip
If the honey is firm and hard to mix with the juice, zap it in the microwave for 10-20 seconds first.
Tip
Sprinkle more sesame seeds over the meat before you serve for a little extra crunch.
Variation
This is wonderful the next day cold in sandwiches or wraps with yoghurt and cucumbers.
