This lamb, pumpkin and chickpea salad has a delicious honey, garlic and balsamic dressing drizzled over the top. A a great weekend lunch idea.
Salt bush lamb is a yummy alternative to standard lamb. The lambs have been grazing on salt bush which gives the meat a deep flavour with a yummy salty aftertaste! If you like a thicker gravy, transfer the juice/stock from the bottom of the slow cooker to a saucepan
These delicious slow cooked lamb shanks are fall-off-the-bone tender and have a delicious slightly sweet mushroom and red wine gravy.
This traditional Greek salad is fantastic when served with lamb koftas. It has a wonderful dressing that comes from the natural juices of the tomatoes and a drizzle of olive oil. It's best served at room temperature so you can appreciate the flavours of all the vegetables