Jaffa pecan fudge

Jaffa pecan fudge




  • 1 can sweetened condensed milk
  • 2 ½ cups milk or dark chocolate buttons
  • Finely grated zest of 2 oranges, plus extra to decorate if you wish
  • ½ cup pecans, chopped plus extra to decorate


Grease, paper and grease paper in a loaf tin or small casserole dish

Set up a glass bowl over a saucepan of water double-boiler style and heat

Add condensed milk and chocolate buttons and stir until melted

Turn down heat and add the chopped pecans and finely grated zest

Pour into tin/dish and put into the fridge

After 30 mins when partially set, take out and decorate – I did mine with whole pecans and fine ribbons of orange zest

Put back in fridge for further 2 hours, take out and slice.

Keep refrigerated until you’d like to serve.


  • The great thing about winter is the abundance of oranges and snuggling up on the couch with a blanket and a warm cup of milo… and a piece of jaffa pecan fudge!
  • This recipe is so delicious and easy. Perfect!
  • If you want to make this a little more fancy, place little pieces of the fudge in confectionary foils for an after-dinner sweet to have with coffee.
  • This recipe was created by Melissa Klemke for Kidspot, New Zealand’s best recipe finder.

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