Mini meatloaves

Mini meatloaves



  • 500g beef mince
  • 1 egg
  • 1/2 cup tasty cheese, grated
  • 1/2 cup breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • 2 tbsp seeded mustard
  • 2 tbsp tomato sauce
  • 1 cup tasty cheese, grated


Preheat oven to 200°C. Line a baking tray with baking paper and set aside.

In a bowl combine the beef mince, egg, salt, pepper, 1/2 cup of cheese and breadcrumbs.

Shape the mixture into 4 loaves or press into the individual slots of an oiled muffin tin.

Brush the top of each little meatloaf with 1 tsp of mustard and 1 tsp of tomato sauce each. Place a quarter of the cheese on the top of each mini-loaf.

Bake for 20 minutes.


  • I like to serve these with a salad and chips.
  • My kids love that these are little individual meatloaves.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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