No bake hazelnut slice
- 125g butter
- 3/4 cups condensed milk
- 2 tablespoons golden syrup
- 250g Milk Arrowroot biscuits, finely chopped.
- 1 cup flaked almonds
- 250g Cadbury hazelnut chocolate
- 60g copha
Place butter, condensed milk and syrup into a small saucepan, stir over low heat until butter is melted and simmer for 2 minutes.
Place biscuits crumbs into bowl, add almonds and butter mixture and mix well.
Grease and line a 18 x 28 cm slab tin with baking paper.
Press mixture evenly and firmly into base of tin, refrigerate.
Combine chocolate and copha in pan, stir over low heat until melted and pour chocolate over base. Refrigerate.