Ingredients
125g butter
3 cups condensed milk
2 tbsp golden syrup
250g Milk Arrowroot biscuits
finely chopped
1 cup flaked almonds
250g Cadbury hazelnut chocolate
60g copha
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 small saucepan
- 1 bowl
- 1 18 x 28 cm slab tin
- 1 baking paper
Instructions
- Place butter, condensed milk and syrup into a small saucepan, stir over low heat until butter is melted and simmer for 2 minutes.
- Place biscuits crumbs into bowl, add almonds and butter mixture and mix well.
- Grease and line a 18 x 28 cm slab tin with baking paper.
- Press mixture evenly and firmly into base of tin, refrigerate.
- Combine chocolate and copha in pan, stir over low heat until melted and pour chocolate over base. Refrigerate.
