Ingredients
1 cup dried figs
½ cup raisins
1 cup quick oats
½ cup shredded coconut
½ cup shredded coconut
for rolling
½ cup sunflower seeds
Allergy Advice
Contains Gluten
Contains Nuts
Equipment
- 1 food processor
Instructions
- Gather all ingredients and measure out.
- Place figs, raisins, oats and 1/2 cup coconut into a food processor. Process until mixture lifts away from the edges of the bowl.
- Remove from bowl and knead the sunflower seeds into the mixture. Form a log and slice into 12 even slices.
- Roll each slice in remaining coconut.
Notes
Tip
I used quick oats to bind this mixture but you can also use leftover cooked quinoa.
Variation
You can swap the figs for pitted dates if you prefer.
