Oriental chicken meatballs

Oriental chicken meatballs



  • 500 g minced chicken
  • 2 onions
  • 1 tbs tomato sauce
  • 1 tbs worcestershire sauce
  • carrot and zucchini
  • hokkien noodles
  • 1 jar sweet and sour with plum sauce (Kantong)


Grate 1 onion and combine with minced chicken, tomato and worcestershire sauce.

Make into small meatballs and cook in pan with small amount oil.

Once cooked, remove from pan. Add 1 chopped onion, zucchini and carrots to pan.

When onion is cooked add meatballs, sweet and sour sauce and hokkien noodles. Simmer until carrots are cooked.

Serving Suggestions


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