Ingredients
1 tbsp extra-virgin olive oil
1 clove garlic
crushed
440g tin tomatoes
crushed
handful basil
chopped
salt and pepper
2 french sticks
cut lengthwise and into 10cm strips
4 slices soccerball-shaped ham
sliced into thin finger shapes
1/4 fresh pineapple
chopped into very small pieces
250g mozzarella
sliced into thin finger slices
Equipment
- 1 saucepan
- 1 baking sheet
- 1 grill
Instructions
- Preheat grill to 180°C. Bring a saucepan to a low to medium heat and then add oil and garlic. Sauté for a moment, then add tomatoes, and basil and stir together. Season with salt and pepper to taste, take off the heat and set aside.
- Place bread fingers in rows onto a non-greased baking sheet and spoon a teaspoon of the tomato mixture onto each bread finger.
- Top with a finger-sized piece of ham, pineapple, then a scattering of mozzarella.
- Place the fingers under the grill for around 8 minutes until the cheese has melted.
- Let rest for a few minutes and serve.
Notes
Tip
These are great to wrap in foil and serve cold as well. I love cold pizza!
