Satay Chicken Burgers

The whole family will love these satay chicken burgers. They're a little bit different and make a great addition to your menu plan. The satay sauce adds a fantastic flavour to these patties.

Ingredients

  • 600g chicken mince

  • 1 onion

  • ½ cup continental parsley or coriander leaves

  • ½ cup fresh bread crumbs

  • ½ cup bought satay sauce

  • 1 tbsp olive oil

  • 2 carrots

    peeled and grated

  • 1 cup shredded iceberg lettuce

  • ½ cup satay sauce

    extra

  • 4 rolls or large slices of bread

Allergy Advice

Contains Fish

Contains Gluten

Contains Nuts

Contains Shellfish

Contains Soy

Equipment

  • 1 food processor
  • 1 large bowl
  • 1 nonstick frypan
  • 1 microwave

Instructions

    Notes

    Variation
    Substitute satay sauce with an egg if you want to make nut-free burgers.
    Variation
    Make these burgers gluten-free by making your own gluten-free bread in the food processor.

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