Satay chicken burgers

Satay chicken burgers

Serves:

 

Ingredients

  • 600g chicken mince
  • 1 onion
  • half a cup continental parsley or coriander leaves
  • half a cup fresh bread crumbs
  • half a cup bought satay sauce
  • 1 tablespoon olive oil
  • 2 carrots, peeled and grated
  • 1-2 cups shredded iceberg lettuce
  • half a cup satay sauce, extra
  • 4 rolls or large slices of bread

Method

Place onion, herbs and bread crumbs in a food processor, whiz until finely chopped. Combine onion mixture, chicken mince and satay sauce in a large bowl. Form into 8 patties and refrigerate for 15 minutes.

Heat oil in a nonstick frypan over medium heat. Cook four patties at a time for 3-4 minutes each side until cooked through. Keep warm while you cook the second batch.

Heat extra satay sauce for 20-30 seconds in the microwave.

Place rolls or bread on plates, top with lettuce, grated carrots and 1 or 2 chicken patties. Drizzle some of the extra satay sauce over the burgers and serve immediately.

Serving Suggestions

Note

  • The satay sauce adds a fantastic flavour to these patties; substitute with an egg if you want to make nut-free burgers.
  • Make these burgers gluten-free by making your own gluten-free bread in the food processor.

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