Ingredients
300g butter
softened
1 cup icing sugar
3 cups plain flour
1/2 glace cherries
optional
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 Plastic wrap
- 1 Baking tray
- 1 Baking paper
- 1 Rolling pin
Instructions
- Cream butter and icing sugar. Add flour, mix well, chop cherries in half and add to mixture.
- Wrap in plastic wrap and place in fridge for 1/2 hour.
- Roll out and either make shapes or shape into a log and cut into slices.
- Line baking tray with baking paper, place shapes/rounds on tray.
- Bake 180ºC for 15 mins or until pale golden. Be careful not to overcook.
Notes
Tip
Be careful not to overcook.
