Ingredients
large washed potatoes
one per person or two if you are really hungry
topping of your choice
such as baked beans, chives and sour cream, cooked chorizo sausage or bacon, grated cheese, bolognese sauce or savoury mince
Equipment
- 1 slow cooker
- 1 foil
Instructions
- Wash potatoes and dry thoroughly.
- Wrap each potato individually in foil and make sure it is tightly sealed.
- Place into the base of slow cooker, cover and cook on low for 8 hours or 5-6 hours on high.
- When cooked, remove from slow cooker and unwrap. Add your favourite topping.
