Snickers ice cream cake
- 3 packs Polar Bars (4 bars per pack)
- 600ml thickened cream, whipped until thick
- 1/2 cup chocolate topping
- 1/2 cup caramel topping
- 1/2 cup salted peanuts
- 1 bag mini Snickers (20 per pack), chopped
Step 1. Remove 9 ice cream sandwiches from the packaging and arrange three in a row on the plate.
Step 2. Spoon and smooth a layer of cream over the ice cream bars.
Step 3. Drizzle caramel topping, then chocolate topping and sprinkle peanuts over the cream.
Step 4. Repeat twice until you have a stack of three layers. Sprinkle chopped Snickers bars on top and freeze until required.
- You can eat this as soon as you make it. You don't need to freeze the cream.
- You may not need all 20 mini Snickers bars for this cake, use as many as you like.
- You can create as many layers as you want or make this cake as large as you need. Just add more ice cream sandwiches.
- You can buy Polar Bars from Aldi or substitute any of your favourite store-bought ice cream sandwiches.
- This 2 ingredient ice cream is a great frozen treat if you like to make your own ice cream.
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- This Chocolate ice cream pudding is creamy an cold and ideal on a warm day.
- The kids will love making this Ice cream in a can. It's a fun science experiment with a delicious end result.
- If you want to make your own ice cream sandwiches then our Ice cream sandwiches recipe is delicious.
- If you don't want to go to the fuss of making a whole cake then just try this delicious Ice-cream sundae.
- If you want to spread the ice cream with ease then this Popsicle birthday cake is perfect for sharing.
- If you prefer the tang of yogurt then you can try this Strawberry frozen yoghurt.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.