Ingredients
5 ripe pears
2 tsp lemon juice
½ tsp vanilla extract
½ tbsp cornflour
2 tbsp brown sugar
⅓ cup wholemeal flour
For topping
½ cup rolled oats
For topping
2 tbsp brown sugar
For topping
6 ginger biscuits
For topping
1 pinch cinnamon
For topping
50g butter
melted, for topping
Equipment
- 1 Oven
- 1 Bowl
- 1 Food processor
- 1 Baking dish
Instructions
- Heat oven to 190°C (170°C fan-forced).
- Peel pears, cut in half, remove cores and dice.
- Combine lemon juice, vanilla extract, cornflour and sugar with pears in a bowl.
- Pulse dry topping ingredients (wholemeal flour, rolled oats, brown sugar, ginger biscuits, cinnamon) in a food processor until finely chopped. Add melted butter and pulse once more.
- Pour pears into a baking dish. Top with crumble mixture and bake for approx 20 minutes, until crispy.
- Serve with ice-cream.
Notes
Tip
The cornflour will thicken up the pear juices as the crumble cooks.
Tip
Plain yoghurt is also a great accompaniment with this dessert.
Tip
Serve with ice-cream.
