Ingredients
500g sausage mince
1 cup breadcrumbs
1 small onion
diced
1 carrot
grated
1 cup zucchini
grated
2 tbsp tomato sauce
2 tbsp Italian herbs
1 egg
lightly beaten
½ cup tomato sauce
for tomato glaze
½ cup Worcestershire sauce
for tomato glaze
Allergy Advice
Contains Eggs
Contains Fish
Contains Gluten
Contains Soy
Equipment
- 1 Baking tray
- 1 Baking paper
- 1 Mixing bowl
Instructions
- Preheat oven to 180ºC. Line a tray with baking paper.
- Mix all ingredients except for the glaze ingredients.
- Form a loaf and bake for 30 mins. Drain excess fat.
- Mix glaze ingredients together and spoon sauce mix over top and return to oven.
- Cook further 10 minutes until top is glazed.
- Stand for 10 mins. Slice and serve with creamy mashed potatoes and seasonal vegetables.
Notes
Tip
I love to make a double batch of this as it is so nice cold on sandwiches the next day.
Tip
It’s packed full of veges and the children won’t even know they are in there.
