Ingredients
0.5 rhubarb
cut into 2cm lengths
1 strawberries
trimmed and quartered
1 yellow nectarine
over-ripe, cut into cubes and stone removed
4 tbsp raw sugar
Equipment
- 1 medium-sized saucepan
- 1 lid
- 1 stirring spoon
Instructions
- Pile all of the cut fruit into a medium-sized saucepan.
- Add the raw sugar, turn the heat on low, give the mixture a quick stir and pop the lid on.
- When the mixture starts to bubble, remove the lid and allow to simmer for about 20 minutes, or until the fruit resembles a chunky pulp.
Notes
Tip
You can eat the compote straight away or let it cool.
Variation
Feel free to use whichever fruit you like: apples, pears, nectarines, peaches, apricots, berries, dried fruit.
Variation
Add some spice or citrus rind, or a dash of vanilla.
Storage
Store in the fridge to use as you would jam or fresh chopped fruit.
