3 ingredient mango ice cream

Serves:

Serves 4

Ingredients

• 2 mangoes
• 1 banana, peeled
• 1 tbsp desiccated coconut

Method

Cut cheeks from mangoes and scoop out the flesh with a large spoon. Place them with the peeled banana in a freezer bag and freeze overnight.

Remove from the freezer and allow to soften slightly for 5-10 minutes.

Place fruit in a blender or food processor with the coconut and blitz until smooth.

Serve with extra coconut sprinkled on the top.

Serving Suggestions

Note

• Omit the coconut if you prefer.
• This is a great way to use up excess ripe bananas. Peel them and freeze them whole.
• Another great ice cream recipe is our 2 ingredient ice cream – try it for a treat.
• This Chocolate banana ice cream has a touch of cocoa to delight your tastebuds.
• If you love minty ice cream then these Chocolate mint ice cream balls could be used in this recipe.
• This Ice cream cookie crunch has a great crunchy texture to contrast that smooth, creamy ice cream.
• If you don't have time for ice cream cones then try this Ice cream slice.
• Did you forget to buy the cones? This Ice-cream sundae is just as delicious.
• This recipe was created for Kidspot, New Zealand's best recipe finder by Greer Worsley, who blogs at Typically Red.