Ingredients
1 cup sugar
½ cup butter
1 egg
1 cup bananas
mashed
1½ cups quick cooking oats
1½ cups flour
0.5 salt
0.5 tsp cinnamon
0.5 baking soda
½ cup walnuts
chopped
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Equipment
- 1 oven
- 1 cooking tray
- 1 baking paper
- 1 cookie sheet
Instructions
- Preheat oven to 180C. Grease cooking tray or line with baking paper.
- Cream together butter, sugar and egg until light and fluffy. Stir in bananas and oats.
- Combine remaining dry ingredients and nuts and add to creamed mixture, blending well.
- Drop by teaspoonfuls onto greased cookie sheet and bake for 15-20 minutes.
- Allow to cool slightly before serving.
