Beef and feta koftas

Serves:

Serves 4

Ingredients

• 500g beef mince
• 120g feta cheese, grated
• 1 egg, lightly beaten
• 1 clove garlic, minced
• 1 tsp ground cumin
• 2 tsp rosemary, finely chopped
• 1 tbsp olive oil

Method

In a large bowl, combine all ingredients except oil. Season well. Form into small balls. Refrigerate until ready to cook.

Heat oil in a non-stick frypan over medium heat. Cook meatballs for 4-6 minutes, turning often, until they are golden on all sides and cooked through.

Serve with warm flatbreads, salad and natural yoghurt.

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Serving Suggestions

Note

• You can use tortillas, Lebanese bread or pita bread to wrap the kofta.
• Make a simple yoghurt dressing by combining a cup of natural or Greek yoghurt with a tablespoon of olive oil and the juice of half a lemon.
• This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.