Ingredients
2 tbsp vegetable oil
2 bacon
rind removed, roughly chopped
1/2 red capsicum
deseeded, roughly chopped
6 eggs
20g cheddar cheese
(1/4 cup) finely grated
1 tbsp shredded basil
Toast
to serve
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 large non stick frying pan
Instructions
- Heat the oil in a large non stick frying pan over medium heat.
- Add the bacon and capsicum and cook, stirring, for 4 minutes or until the bacon is golden.
- Lightly beat eggs with salt and ground black pepper. Add to the pan and cook for 5 minutes or until just set.
- Sprinkle with the cheddar cheese and basil. Cook for 1 minute, then cut into wedges and serve with toast.
