Breakfast omelette

Serves:

Ingredients

• 2 teaspoons vegetable oil
• 2 bacon rashers, rind removed, roughly chopped
• 1/2 red capsicum, deseeded, roughly chopped
• 6 eggs
• 20 g (1/4 cup) finely grated cheddar cheese
• 1 tablespoon shredded basil
• Toast, to serve

Method

Heat the oil in a large non stick frying pan over medium heat.

Add the bacon and capsicum and cook, stirring, for 4 minutes or until the bacon is golden.

Lightly beat eggs with salt and ground black pepper. Add to the pan and cook for 5 minutes or until just set.

Sprinkle with the cheddar cheese and basil. Cook for 1 minute, then cut into wedges and serve with toast.

Find more:

• Bacon and egg muffins
• Egg breakfasts
• Green eggs and ham
• Grilled bullseye eggs
• Breakfast buritto

Serving Suggestions

Note