Red Velvet smoothie

Serves: 1-2


  • 1 large or 2-3 small precooked beetroot (you can use raw if you prefer)
  • 1 medium ripe banana, frozen, chopped into chunks (max 2cm)
  • 1 tbsp cocoa (ideally dutch/dark cocoa)
  • 1 tsp vanilla extract
  • ½ cup frozen berries, blueberries work well
  • 1 cup milk of your choice


Put all the ingredients into the jug attachment on the Kenwood Food Processor and blitz until smooth or pop all the ingredients into the jug that comes with the Kenwood Triblade and blend together with the Triblade stick until smooth.


This recipe was created by Claire Turnbull for Kenwood New Zealand .


  1. Mands1980 30/11/2017 at 6:58 pm

    I have never tried beetroot in a drink sounds interesting I might have to try this

  2. Angelgirl081 27/11/2017 at 8:19 pm

    What a delicious idea. Miss 4 loves beetroot (not sure how coz I hate it hahaha) so I’m sure she would love this.

  3. SarahBlair 27/11/2017 at 4:52 pm

    Wow! I love Red Velvet cake, I am going to have to try this, it sounds delicious!!

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