Ingredients
1 cup brown sugar
125g butter
melted
1 tbsp vanilla extract
1 cup plain flour
1 cup self-raising flour
1 egg
lightly beaten
½ cup white chocolate
roughly chopped
½ cup good quality dark chocolate
roughly chopped
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 large bowl
- 1 baking trays
- 1 baking paper
- 1 wire rack
Instructions
- Preheat oven to 190C.
- Line two baking trays with baking paper.
- Place sugar in a large bowl, melt butter and pour over sugar.
- Stir well, add remaining ingredients and stir to combine.
- Roll tablespoonfuls of mixture into balls and place 3-4cm apart on trays, press down slightly.
- Bake until golden brown.
- Remove from oven, cool slightly before removing to a wire rack to cool completely.
Notes
Tip
These are sensational! Using good quality dark chocolate is the key.
Variation
This is a great basic biscuit recipe; substitute chocolate with apricots, almonds, sultanas or whatever takes your fancy.
