Ingredients
2 pita or Lebanese bread
½ cup quick pizza sauce
10 cherry tomatoes
8 bambini bocconcini
very small
1/2 red capsicum
de-seeded and sliced
1 cup mushrooms
sliced
2 shallots (green onions)
sliced
6 large fresh basil leaves
chopped
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 oven
- 1 pizza trays or baking trays
- 1 baking paper
Instructions
- Preheat oven to 180°C (160°C fan-forced). Cover 2 pizza or baking trays with baking paper. Place bread on each and spread with quick pizza sauce.
- Divide evenly and place cherry tomatoes, bocconcini, capsicum, mushrooms and shallots on the pizzas.
- Bake for 10 minutes until the bread is just crispy on the edges and bocconcini is softened.
- Scatter fresh basil over the top of each pizza and serve.
Notes
Tip
This is a knife and fork pizza.
Tip
This pizza is healthy and doesn’t have the high fat content of most regular pizzas. Just remember that the softer the cheese is, the fewer kilojoules it will contain.
