Ingredients
1 puff pastry
defrosted
1 egg
beaten
⅓ cup pasta sauce
2 cups mozzarella cheese
grated (70g)
80g ham
sliced
8 cherry tomatoes
halved
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 oven
- 1 oven tray
- 1 baking paper
- 1 pastry brush
- 1 fork
Instructions
- Preheat oven to 230°C (210°C fan-forced).
- Cut pastry into four even squares and place them on an oven tray lined with baking paper.
- Brush the edges of one square with beaten egg. Spoon some pasta sauce into the centre, and top with some cheese, ham and tomatoes.
- Fold over a corner diagonally to form a triangle and use a fork to seal the edges. Repeat with remaining ingredients.
- Brush beaten egg over the tops of the pockets. Bake for 12 minutes until puffed and golden.
Notes
Tip
These pizza pockets are delicious either hot or cold.
Variation
Be creative with your ingredients. You could add diced capsicum, grated carrot or mushrooms.
