Ingredients
½ cup muesli
of mum’s favourite
½ cup vanilla yoghurt
½ cup milk
4 strawberries
green bits pulled out
1/2 banana
sliced
1/2 apple
chopped
1/2 ruby red grapefruit
peeled and sliced
½ cup honeydew melon or cantaloupe
chopped
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Equipment
- 1 Bowl
- 1 Small serving jug or glass
- 1 Breakfast tray
- 1 Cutlery
Instructions
- Place muesli in a bowl. Place yoghurt in a separate bowl.
- Pour milk into a small serving jug or glass. Combine fruit in a bowl.
- Present all the dishes on a breakfast tray or set a special place at the table.
- Don’t forget a serviette, cutlery and a small vase of flowers.
Notes
Tip
You can prepare the fruit the night before, but don't mix in strawberries and bananas until serving to prevent them from going soggy.
Variation
For a gluten-free option, use a gluten-free muesli. The author recommends Carmen’s muesli, toasted or untoasted.
Variation
Use any fruit you have in the house – it can be as simple as a few strawberries, slices of banana or a few grapes.
Variation
Splurge and buy a punnet of raspberries.
