Paris mashed potato

Milk, cream and butter are what make this mashed potato extra special. Just remember to warm them first so you get the lightest, creamiest, yummiest mash around.

Ingredients

  • 1kg floury potatoes

    peeled

  • 1 cup milk

  • 1 cup cream

  • 100g butter

  • to taste Salt and pepper

    for seasoning

Equipment

  • 1 Pot
  • 1 Colander
  • 1 Microwave
  • 1 Potato ricer or mouli
  • 1 Bowl

Instructions

    Notes

    Tip
    I find Desiree potatoes works well with this recipe.
    Tip
    This is ultra-rich special occasion potatoes so don’t worry too much about the kilojoule count.

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