Ingredients
125g salted butter
250g plain flour
80g freshly grated parmesan
1 egg
Equipment
- 1 food processor
- 1 baking trays
- 1 baking paper
- 1 wire racks
Instructions
- Place all ingredients in a food processor and whiz until mixed and the dough forms a ball. If the ingredients are too dry add cold water, a teaspoonful at a time, until the dough catches.
- Remove from the processor and knead together briefly until the dough is smooth.
- Form the dough into a sausage about 3cm diameter, wrap in plastic film and refrigerate for at least an hour.
- Preheat oven to 180C.
- Line two baking trays with baking paper.
- Cut the sausage into thin rounds about 3mm thick and place on a baking sheet.
- Cook for 10-12 minutes until golden.
- Cool on wire racks.
Notes
Tip
Homemade savoury biscuits are a great change from the regulation shop-bought varieties.
Tip
Try with a fruit cheese or flavoured cream cheese spreads (eg chive and onion, strawberry).
Variation
I made these gluten-free using 125g rice flour and 125g tapioca flour.
