Ingredients
3 cups prepared couscous
1/2 butternut pumpkin
cubed
1/2 red capsicum
cut into thick strips
1/2 yellow capsicum
cut into thick strips
1/2 red capsicum
cut into thick strips
1 red onion
cut into wedges
1 mangoes
(425g)
3 tblsp apple cider vinegar
2 tblsp wholegrain mustard
1 lime
juice of
2 tblsp light olive oil
Equipment
- 1 oven
- 1 baking tray
- 1 baking paper
- 1 blender
Instructions
- Preheat oven to 180C.
- Place all vegetables on a baking paper covered tray. Drizzle with olive oil and roast for 20-25 minutes.
- Blend dressing ingredients together.
- Toss vegetables with couscous and prepared dressing.
