Rice and lentil dinner

Serves:

Ingredients

• 1 cup brown rice
• 1 cup lentils
• 2 carrots
• 1 apple

Method

Cook brown rice and lentils according to package directions.

In a small saucepan combine small pieces of chopped apples and carrots (you may also add a bit of onion and celery).

Add enough water to just cover.

Cook until tender, reserving water.

Combine rice, lentils, apples, and carrots in food processor or blender.

Puree, adding reserved water until the mixture is the desired consistency, for smaller babies or chop as needed for the older toddler/ baby.

Serving Suggestions

Note