Ingredients
1 cup flour
sifted
1 cup raw sugar
1 tsp baking soda
½ tsp salt
½ cup cocoa powder
1 pinch instant coffee
½ cup choc chips
1 cup milk
½ cup apple sauce
½ tsp vinegar
½ tsp vanilla essence
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 12 cup tray
- 1 patty pans
- 1 bowl
- 1 mixer
- 1 skewer
- 1 wire rack
Instructions
- Preheat oven to 180°C (160°C fan-forced).
- Line a 12 cup tray with patty pans and set aside.
- Place all ingredients in a bowl and mix using a mixer until smooth.
- Fill patty pans two-thirds full and bake for 20-25 minutes, or until a skewer pushed into the centre comes out clean.
- Cool in the tin for 5 minutes and then place on a wire rack to cool.
Notes
Tip
Did you notice – no oil or butter!
Tip
The cupcakes will be a little less chocolate-y without the choc chips, but everything still works.
Tip
This recipe was created by Maxabella of Maxabella loves… Follow Maxabella on Facebook or Pinterest.
Variation
You can substitute oil or butter for the applesauce if you’re weary of apples and want a fat boost.
Variation
Omit the choc chips if you don’t have any in the pantry.
