Ingredients
1 x pizza base
can use 2-ingredient dough
olive oil
for coating the base
salt and pepper
seasoning
1 clove garlic
minced
1 cup mozzarella cheese
grated part-skim or light
2-3 whole vine ripened tomatoes
coarsely chopped (or 8-10 cherry tomatoes, halved)
1 cup black olives
1 tbsp parmesan cheese
or any other sharp cheese, grated
3 cups fresh basil
roughly chopped
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 Oven
- 1 Baking tray
- 1 Cheese grater
- 1 Knife
Instructions
- Heat oven to 240°C or 220°C fan-forced.
- Spray pizza base with oil, smoosh with garlic and season with salt and pepper.
- Add mozzarella and top with fresh tomatoes and olives. Sprinkle over parmesan and bake for 15 minutes or so.
- Remove from oven and top with basil.
Notes
Tip
Pizzas are generally high in fat due to 3 types of cheese; use light versions to manage this.
Variation
Gluten free tomato and salami pizza
Variation
Grilled pizza delight
Variation
Noughts and crosses pizzas
Variation
Turkish bread pizzas
Storage
Best served fresh immediately after adding the basil.
