Low-fat potato bake

    Low-fat potato bake

    Serves:

     

    Ingredients

    • 1 brown onion, halved, thinly sliced
    • Olive oil cooking spray
    • 1/4 cup light sour cream
    • 1 cup reduced-salt vegetable stock
    • 1/4 teaspoon nutmeg
    • 1/2 cup grated cheese (optional)
    • 1.5kg desiree potatoes, thinly sliced (skin on)

    Method

    Preheat oven to 200ºC. Lightly grease a 3 cm deep, 20 cm (base) ovenproof dish.

    Place onions onto a microwave-safe plate. Lightly spray with oil. Cook, uncovered, on HIGH (100%) power for 2 minutes or until soft.

    Whisk together sour cream, stock, nutmeg, and salt and pepper in a jug with a fork.

    Arrange one-quarter of the potato and onion over base of prepared dish. Pour over one-quarter of the stock mixture. Repeat 3 times.

    Cover with foil. Bake for 45 minutes or until potatoes are just tender. Remove foil, lightly spray with cooking oil.

    Add 1/2 cup of grated cheese (optional) and season with pepper and salt. Bake uncovered for a further 30 minutes or until edges are crisp.

     

    Serving Suggestions

    Note

    Leave A Comment