Low-fat potato bake

Low-fat potato bake




  • 1 brown onion, halved, thinly sliced
  • Olive oil cooking spray
  • 1/4 cup light sour cream
  • 1 cup reduced-salt vegetable stock
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated cheese (optional)
  • 1.5kg desiree potatoes, thinly sliced (skin on)


Preheat oven to 200ºC. Lightly grease a 3 cm deep, 20 cm (base) ovenproof dish.

Place onions onto a microwave-safe plate. Lightly spray with oil. Cook, uncovered, on HIGH (100%) power for 2 minutes or until soft.

Whisk together sour cream, stock, nutmeg, and salt and pepper in a jug with a fork.

Arrange one-quarter of the potato and onion over base of prepared dish. Pour over one-quarter of the stock mixture. Repeat 3 times.

Cover with foil. Bake for 45 minutes or until potatoes are just tender. Remove foil, lightly spray with cooking oil.

Add 1/2 cup of grated cheese (optional) and season with pepper and salt. Bake uncovered for a further 30 minutes or until edges are crisp.


Serving Suggestions


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