This makes a great base that you can use for so many things such and cheese and bacon scrolls and garlic bread.
Here's what to make when you have leftover pumpkin risotto - arancini balls! Rolling cold risotto into balls, coating in breadcrumbs and then frying gives the most delicious snack, lunch box filler or even another main meal if you serve them up with veggies. Delish!
Add leftover cooked rice to pantry staples to conjure up these tasty fish cakes that are full of sweet veggies and nutritious salmon. They don't take long to make or cook and are great for lunch or for dinner with a crisp salad and a baked potato.